Candied Cherry Muffins

Ingredients (for 12 muffins):

• 250g all-purpose flour
• 150g sugar (or to taste)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 240ml milk
• 100g unsalted butter, melted
• 1 teaspoon vanilla extract
• 200g candied cherries, chopped (or whole if preferred)
• Zest of 1 lemon (optional for extra flavor)
• 1 tablespoon of flour (for coating the cherries)

Instructions:

1. Prepare the cherries:

   • If the candied cherries are large, chop them into smaller pieces. To prevent the cherries from sinking to the bottom of the muffins, lightly toss them in 1 tablespoon of flour. This step helps to coat the cherries and ensures they stay evenly distributed throughout the batter.

2. Preheat the oven:

   • Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease it with butter or non-stick spray.

3. Mix dry ingredients:

   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. If using lemon zest, add it here as well.

4. Mix wet ingredients:

   • In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.

5. Combine the wet and dry ingredients:

   • Pour the wet ingredients into the dry ingredients and stir gently with a spatula or spoon until just combined. Be careful not to overmix, as this can make the muffins dense.

6. Fold in the cherries:

   • Gently fold the flour-coated candied cherries into the batter. Ensure the cherries are evenly distributed throughout the mixture.

7. Scoop and bake:

   • Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean (a few crumbs are fine, but no wet batter).

8. Cool and serve:

   • Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!

Chef's Tips:

• For added texture, sprinkle a little sugar on top of the muffins before baking for a slightly crunchy top.
• You can replace the milk with buttermilk for a tangy flavor that complements the sweetness of the cherries.
• If you prefer, you can use other dried fruits like candied ginger or raisins for a different flavor profile.

These candied cherry muffins are soft, fluffy, and bursting with sweet, tangy flavor from the cherries. Perfect with a cup of tea or coffee, they make a delightful snack or dessert!